I’ve freelanced for a variety of publications including TASTE Cooking, Racked (RIP), Chowhound, Extra Crispy, and more

The aebleskiver of Solvang, TASTE Cooking
Meet Batch, an immersive retail space in SF, Rue Magazine
If is dish is pretty but has no flavor, is it worth the Instagram? Chowhound
The truth behind healthy ice creams, Healthline.com
The truth about mud baths, Racked
Lessons from my Serbian grandmother's cookbook, Lenny Letter
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